How to make Chicken Vegetable Soup, corn soup Bilal Ansari Food secret
Ingredients:
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups water
2 cups diced cooked chicken
1 cup diced carrots
1 cup diced celery
1 cup frozen peas
1 cup frozen corn
1 cup pasta (uncooked )
Salt and pepper, to taste
Instructions ::
Cut the chicken into bite-sized pieces.
A large potheat the olives oil and low to medium heat. Add the some onion or garlic carrot and celerys and cook until the vegetable are tenders about 5 minute,
Add the chicken to the pot and cook until it is no longer pink, about 5 more minutes.
Pour in the chicken broth and add the basil, oregano, thyme, salt, pepper, and bay leaf. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
Add the pasta and frozen vegetables to the pot and continue simmering until the pasta is cooked and the vegetables are tender, about 10 more minutes.
Remove the bay leaf before serving
Benefits ::
Chicken vegetable soup is a healthy and nourishing meal that can provide a number of benefits. Some of the potential benefits include:
High in nutrients:
Chicken vegetable soup is packed with vitamins and minerals from the vegetables, as well as protein from the chicken.
Low in calories:
Depending on the recipe, chicken vegetable soup can be relatively low in calories, making it a good choice for those trying to watch their weight.
Easy to digest:
The combination of broth and soft, cooked vegetables makes chicken vegetable soup easy to digest, making it a good choice for those with digestive issues.
Immune-boosting:
The combination of chicken and vegetables in this soup may help to boost the immune system and keep you healthy.
Versatile:
Chicken vegetable soup can be customized to include a variety of different vegetables, making it a versatile and tasty meal option.
Published on: January 09, 2023
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